Or baked milk xD It's the simplest and more dolicious dessert I've tried in my life *---* Really, i love it and I would prefer it over a decadent chocolate pie with ice cream or anything like that! I don't have pictures 'couse it doesn't look cute... in fact it looks awful xD It would look life flan or creembrule if you do it on individual pots, but I did it in a cake pan xD

Leche asada

6 eggs
2 cups milk
1/2 can condensed milk
1 1/2 cup sugar
2 cups milk

Preheat oven to high temperature. Beat the eggs with 1/2 cup sugar, add the condensed milk and mix together. Add the milk and mix well. Put 1 cup sugar in a saucepan with 1/3 cup water and let it boil until you get a golden color. Pour the caramel in the mould yo'll use and then pur the milk in them, put them on the oven and let them cook for 10 minutes, then put the oven on medium temperature and let them 10 more minutes. Let cool in the oven, refrigerate about 1 hour and enjoy =)

It's really simple and delicious, I hope you try it.

Now I have pics =)!!!





This time I made them sugar free, using splenda and topping them  with sugar free strawberry jam. They're yummy and healthier now.

http://journal.neilgaiman.com/2009/11/murder-re-enacted.html

The Graveyard Book just won a literary award, which never gets old, and this one came with a medal, and also with a cheque. I thought, Hm. I have to get myself something with the cheque and I have to do it immediately, otherwise it will simply vanish into the day to day bank account of life, and I will never look at anything and go "Ah, that is the thing I got with my Graveyard Book Award."

Hello all,

I was hoping for some help with the very beautiful Vine Yoke Cardigan by Ysolda Teague. This is my first attempt at a sweater and I've hit a bit of stumbling block.

The pattern is knit from side to side, beginning with the right front, then progressing to the right arm, around the back, etc. Each row consists of edging stitches, plain garter stitch, and yoke stitches. I'm at the end of the right front section and these are the instructions:

"Next(WS): Work in pattern until 1 st remain before yoke chart, w&t.
(w&t = Wrap and turn where you bring the working yarn to the front, slip the next stitch purlwise from the left to the right needle, bring the working yarn to the back, transfer the slipped stitch back to the left needle, turn work)
Next: Work in pattern to end.
Next: Work in pattern until 2 st remains before last wrapped stitch, w&t.
Repeat last 2 rows 4 times.
Next: Work in pattern to end.
Next: Work in pattern to wrapped stitch, turn without wrapping."

The next instructions are to work x number of rows on those 44 body stitches, which will then be put onto waste yarn while the yoke stitches are knit separately and they'll be rejoined later.

My problem is I have the wrong number of body stitches: I have 45. At first I had more but then realized that repeating those 2 rows 4 times did not mean 4 more rows, it meant 8, so yay for catching that mistake. However, I don't know why I have 45 body stitches, and I suspect it may have something to do with the last instruction in bold. If I were to knit that row like the others where you knit to the last stitch before the wrapped ones and w&t it, I think I would come up with 44 'unwrapped' stitches, instead of the 45 I have now. I'm pretty sure I haven't dropped or picked up any extra stitches along the way, so I don't know what the issue is.

Anybody knit this before? Anybody have weird stitch issues? Do we think being off by 1 stitch will be a major issue? Should I just knit 2 together? Any advice would be appreciated.

Thanks!

This is a long shot but I am hoping to talk to a group of year 6's (namely 35 x 11 year olds) about South African food. As part of this I'd like them to get involved in cooking some yummy treats! I've found a few recipes that involve making coconut ice (easy is vital) and biscuits / cookies with apricot jam and coconut.

Any ideas would be fantastic!
TIA

Okay, so I decided to make a pan of apple crisp, since I wanted to do something with this package of pre-sliced granny smith apples we bought this weekend. It was extremely easy, since I used a packaged topping mix.

I peeled and cored the apple slices that still had a core (Motts did a pretty good job for me) and mixed the topping with 5 tbsp of butter like the package told me, but I added two handfuls of chopped walnuts and a bit of allspice and nutmeg to the apples (just to make it taste less... packaged). Baked at 375 for 25-30 minutes and TA-DA!

( pics under cut )
I wish I had vanilla ice cream. ;_;

http://journal.neilgaiman.com/2009/11/half-lifetime.html

The editor at CBS Sunday Morning asked if I had any photos of my son Mike back at the period when I first had the idea for The Graveyard Book - late 1985. I looked. We really didn't have any. I wandered next door and asked Mary (his mum, my former wife and for these last five years my friend and next-door neighbour) if she had any photos from back then. "No," she said. Then, "Do you mean those transparencies? I have them in an envelope somewhere." She vanished and came back with a large manila envelope from a long time ago. "Here."

Half a lifetime ago -- literally -- I was nearly 25, and working for magazines. Henry Fikret, who photographed a lot of the interviews I did, volunteered to take some photos of me and my family, and he did.A week later the envelope arrived, and I realised that everything he shot was on colour transparencies -- like huge slides -- and I was never sure what do with them, other than being fairly sure I couldn't take them down to Boots the Chemist and have prints knocked out. So they stayed in their envelope, and they kept their secrets, and were forgotten.

Yesterday I had the transparencies scanned, and finally got to see lots of pictures I had never actually seen before of Holly as a baby, Mike at the time that I would have watched him riding his tricycle around the graveyard, and me... at exactly half my age: A young journalist who had sold a very small handful of short stories and two non-fiction books, with dreams of writing fiction and comics. At the time I was dressing in grey, but was getting tired of the way that you would buy something grey and take it home and discover that it was a blueish grey or a brownish grey, and wondering if I'd have the same problem if I just started to dress in black.

And half a lifetime on, it seemed like it might be good to put one up here. I checked, and Mary didn't mind. What odd clothes we wore back then. What big glasses. And look, my hair is practically normal.





So long ago, and it went like the blink of an eye.

Hi fellow knitters!
I'm thinking about starting my first sweater. I'm trying to choose between two patterns, and I'd like some input on which one would be easier for a new-ish knitter. I can knit and purl, and I can knit on circulars and dpns. So I'm fairly confident, but if one of these two patterns is going to be really hard for me it would be nice to get a heads-up.
Here are the two choices:
Mrs. Darcy Sweater: http://indieknits.wordpress.com/patterns-2/patterns/
Tempest: http://knitty.com/ISSUEspring08/PATTtempest.html
Thank you so much for all your help!
<3 Emily

Around holidays at work, people always bring in the most amazing baked treats for each other.  But for the last 4 years, there's one goofy kid who's always left out.  He can't have anything with dairy or soy in it, and no one yet has come across a recipe that wouldn't kill our little buddy.  So I call upon you, genius goody-makers of this cummunity, help me satisfy my coworker's allergy-ridden sweet tooth without causing his untimely death!

Much love and appreciation :]

I just received a whole bunch of not-so-fresh oranges and I was wondering if anyone has any suggestions for what I could bake with them. They're still good, just getting to the end of their freshness and I know I can't eat them. Any help would be greatly appreciated.

Hey! Thanks for for all the input I got on making a shortbread crust on a pecan pie. And here's my results... oops...


Well, that didn't last long. I used a slightly non-standard recipe (which was gutsy since I've NEVER baked one before, of any kind. I'll give my notes from doing this one, too, for the next time I make it or you might make it, so you have a little easier time than I did.
 
( Recipe follows... )

Baked some peanut butter oatmeal chocolate chip squares on a sunday afternoon, and I've got a surprise for you!

( Who doesn't love Peanut butter? )

hello all!  first post here ^_^  normally i don't bake at home, only at school, but we had 18 egg yolks from making angel food cake and white cake that i needed to make something with egg yolks

i really wanted to make else but i am a poor college student so luckily i found a recipe that had what i had at home

( cookies ahoy )
also i've never tagged a post before so i have no idea what to do XD..thanks

I've always wanted to make this, and my fiance has mentioned that he hasn't had one in a long time, so for Halloween I decided to make it. I used a recipe from this one book I bought, called The Essential Baking Cookbook. Enjoy.



( Recipe and more pics )

My friend was in a horrible car accident months ago. She's still in the hospital and is very slowly trying to recover. It's not even guaranteed that she will survive this. Many fundraisers are being held to raise money for her hospital bills. I'm trying to stay involved with them raising as much as I can. The reason I'm posting this here is because in a couple weeks there will be a very large bake sale where all the proceeds will go towards her. I've never been involved in bake sales before so I was wondering what you guys think would be good sellers there. I'd like to keep the recipes as basic as possible but still want them to stand out. Any suggestions would be greatly appreciated! I'm not sure if it matters, but I'm fairly certain that over half of the buyers will be of the "elderly" crowd.

Thank you guys!

Okay so this is a really weird question, but I have a whole bottle of liquid glucose sitting on my desk, rotting away because it was an impulse buy :P Any suggestions from all you pro-bakers as to what to do with it? 

Thanks much in advance!

http://journal.neilgaiman.com/2009/11/for-those-who-read-this-blog-for.html

(Serena Altschul and some author in July, sitting on the trampoline after two days of interviews. None of which, oddly enough, were done on the trampoline.)

Mr. Neil,

I DVR'd yesterday's installment of Sunday Morning and after zipping through it back and forth multiple times cannot seem to find you, though the description indicated the correct episode. Was it bumped to next week? Have you been sucked into an alternate Neil-less universe?

A concerned reader,
Mary

I'm afraid it was bumped by the Fort Hood Massacre.

I checked: The profile CBS did of me is apparently still going out, probably some time in December, although no-one seems certain when. I was told that we could help ensure that it is broadcast (and possibly make it come out sooner than December) if CBS think people would actually like to see it. Which means that if you do want to see it, you can help the process along if you write or email CBS and (politely) tell them so:

ADDRESS:
CBS News Sunday Morning
Box O (for Osgood)
524 West 57th St.
New York, NY 10019

E-MAIL: sundays@cbsnews.com

...
Dear Neil Gaiman, I ask for half-a-moment of your time (I would not presume to ask for more). This Spring 2010 I am teaching a Topics in Literature class on YOU at Winona State University (Eng 225: Neil Gaiman). Easy enough to select representative novel (American Gods), short stories (Fragile Things), children and YA (Graveyard Book), but here's the rub: I will likely only assign one Sandman graphic novel to students. I have been debating which is most representative, most worthy of inclusion, most amenable to class discussion and student scholarship. Then I thought I'd ask you. I know you suggest above that, for questions of this sort, we consider you a dead author, but I know you're not. When I came to a similar impasse about which of Ursula Le Guin's works to include in another class, she actually replied and offered her input. I extend the same offer to you: which of the Sandman volumes would you like to see on the syllabus?
Thank you for your time,
Nicholas Ozment, English Instructor
WSU

It's a hard one. I think if I were teaching I'd either go for Season of Mists or Fables and Reflections, because both of them have stuff to teach -- those nice chewy bits that people can like or dislike, argue with or discuss. I know a lot of teachers like to teach Dream Country because a) Midsummer Night's Dream won awards, and b) it's short and c) it has a script in the back. Your call. And good luck.

...

I mentioned recently that there were some beautiful new Polish and Russian book covers for my books that I'd seen at signings, which got me thinking. The International Cover gallery on this website is incredibly out of date.

It's at http://www.neilgaiman.com/p/Neil's_Work/International_Covers.

And though I get a lot of foreign editions in, and will at some point head down to the basement and rummage around and scan some (this week's mail brought the two-volume Japanese edition of Anansi Boys, on the cover of which Fat Charlie is not only Very White, but also Very Thin, and the complex Chinese - ie. Taiwan and Hong Kong - edition of The Graveyard Book) I thought that blog readers, being, as you are, all over the world, might be a better resource for knowing where to look for foreign covers.

Was your basement finished when you purchased your home or did you have it finished for your basement library? If you finished it yourself, how difficult was it? Also, I thought I saw a dehumidifier in one of the Photosynth pictures. Do you need one because of the books?

I'm asking because we have a full unfinished basement that we would like to have finished. We are running out of room for our books also. I don't think we don't have as many as you do though. :)

Any other suggestions for such a project would be greatly appreciated!

Thanks,
C.

No, when we got here the basement had a clay floor that puddled when it rained. We hired some nice builders and spent a lot of money finishing it, putting in drainage tiles, underfloor heating and all. There's a dehumidifier there in the summer and a humidifier in the winter, because after the first few years I noticed that binding glue and leather book covers were both cracking and flaking. There's now the equivalent of a large house in basement rooms beneath this house, filled with books and CDs and suchlike stuff.

And finally, a few photos from the China trip, taken by Ian Ford (or in one case, on his camera). Ian's a travel guide who now lives in China who helped organise my travels, and came along with me for part of the journey.

Amanda and I in the silk clothes that my publisher had given us as a thank you for coming, and because they are terrific.

I'm holding the Galaxy Award for this year, given to the foreign author most popular with Chinese reader-voters. This was my second year of winning it, so I have retired from the competition and said that they have to find a new favourite foreign author now.

I've been trying to bake as much as possible recently, despite not having any time. I've also been trying out new recipes rather than the usual ones I know taste nice. In the last week I've made vegan biscotti and rosemary and orange biscuits. These are two things I wouldn't normally make unless I felt like doing something slightly different. Biscotti is mostly eggs in my mind and rosemary belongs with potatoes. Despite this, they both turned out rather nice. The biscotti isn't anything like biscotti made with eggs but that's too be expected and the rosemary and orange biscuits a somewhat unexpected combination (at least for me!) They're still nice though!

( vegan biscotti and buttery rosemary biscuits! )