I'm testing http://posterous.com out, as a way of posting to Blogger from my phone, using email. So this is a test posting...
I'm attaching the "mass market" paperback cover for Fragile Things, which will be released in the US in February. It shows someone who looks like me with jam, or dreams, or ideas, squidging out of a book and all over him.
I finished a short story - technically, I suppose, a novelette, as it's 10,000 words - that I've been working on for much of the year. For most of that time, even through to the end of the first draft, a couple of weeks ago, I was convinced it was never going to work, would be a stunted, crippled little thing that was doomed to disappoint me. I knew it was missing something. What that something was occurred to me last week, exhausted after a yoga session in Boston, as my mind blanked, and later I wrote two short paragraphs in my notebook. Those paragraphs percolated and began to breathe, and I put them in and the story shifted, subtly, around them. The second draft took wing, and I found I was clear enough in my mind about what the story was that taking out things that weren't part of the story and putting in things that were was now easy, and the more I did it the better the story got, and now I'm happier with it than I've been with anything I've written for well over a year. It's called "The Truth is a Cave in the Black Mountains..." and it is not exactly a happy story.
Right...
Dear Neil,
Patrick Rothfuss is making the world a better place in a very tangible way with his charity run Worldbuilders 2009. (http://www.patrickrothfuss.com/blog/2009/1
a fan of Wonderful People,
Gaetan Verhegge
Consider it plugged enthusiastically. I sent Patrick a signed copy of the incredibly beautiful STARDUST Advanced Reader's Copy when he did this last year, and it got to him a little late, so he has that along with many other amazing and beautiful books to give to people who donate. Check it out.
Hi Neil,
Consider it spread.
Hmm. Okay. I'll email this in, now. Not sure how I can do the blogger labels, though. Let's see if it works.

I was really thrilled when I got this order, because I'm a huge fan of Monsters Inc! The client requested for Monsters Inc theme, so I came up with fondant toppers of the main 3 characters. The message colours were blue and white, in light of the colours of the Monsters Inc logo :) I really wanted to do justice to Boo's cuteness, and tried my hardest. I'm super glad that the sweet client, along with the recipient, loved the cupcakes :)
More photos on my foodblog, and after the jump.
( :: we scare because we care! :: )
- Location:singapore

These are amazing dipped in mustard. And even better with a nice cold pint.
( Recipe under here! )
I also think this would be a fun baking activity to involve kids in if you happen to have any around! Kids are really good at making dough ropes. :)
See more at The Cast-Iron Darling!

Cinnamon Buns with Cream Cheese Icing
These cinnamon buns made my entire house smell great.
Recipe can be at my blog.
We have a Sinterklaas party at my work tomorrow and I baked so called 'gevulde speculaas' which is speculaas (http://en.wikipedia.org/wiki/Speculaas

( Read more... )
A couple of years ago I met this girl who made these AMAZING cookies. I've googled and googled but I can't seem to find anything like the recipe--because this one was her own.
It's pretty basic so please don't laugh at me if the answer is right under my nose!
They were made of rice crispy, marshmallows, and peanuts but they were NOT rice crispy treats OR peanut butter balls or anything of that sort. They were very much like cookies, easy to make, and DELICIOUS. I plan on making them for Christmas so if any of you have a clue what I'm talking about I would be so, so grateful. Thanks in advance!
The weather just got cold, and dog-walking tonight was less fun than it should have been; I wore gloves, and solitary crystalline flecks of snow spun into the light of my flashlight-beam and vanished again into the dark. I took Maddy and her friend Anna-Rose to violin tonight, and yesterday I carried the beautiful E. H. Shepard ink-drawing I got myself to celebrate the award in to the framers to be framed. I'm concerned that we should have insulated the beehives by now.
Dear Neil,
If you could choose a quote - either by you or another author - to be inscribed on the wall of a public library children's area, what would it be?
Thanks!
Lynn
I'm not sure I'd put a quote up, if it was me, and I had a library wall to deface. I think I'd just remind people of the power of stories, of why they exist in the first place. I'd put up the four words that anyone telling a story wants to hear. The ones that show that it's working, and that pages will be turned:
"...and then what happened?"

Scones have always been my ultimate breakfast/brunch guilty pleasure, and these strawberry scones are no exception! Fluffy and moist with a slight tang of chopped strawberries perfectly balanced off with the sweetness of strawberry jam on the side, I easily downed two slices in one sitting.
Recipe (+ more photos) on my foodblog, or after the jump!

( more photos and recipe )
YUM.
- Mood:giddy
My request to you: ONLY your very, very best cookie recipes. Something that really wows people. In other words, something that will cause all my friends to rant and rave over and thus stroke my ego. :D
Thanks!!!
:D
http://www.ravelry.com/patterns/lib
I've just posted something about muffins but this is completely different: do you have any recipe for the best pie crust ever? The one you WANT to eat by itself and the one you WANT to lick the plate for. I have a feeling the crust needs a flavour for that - vanilla extract? Cinnamon? Please do share your ideas, I baked a pumpkin pie yesterday, the pie was good but the crust was very forgettable, I want a recipe I can use for a pie and freeze for many other pies.
Many thanks!

Everyone has their version of this cookie – from ingredients to name to shape, but the base is an almost shortbread-like cookie with finely ground nuts in the dough and then rolled in powdered sugar. And these are no different. My mom uses pecans and other than that, these are some of the easiest cookies ever. The only messy part is rolling them in powdered sugar, but hey – that’s a fun mess, right?
Tons more pics and info at my blog, jonesing for...
( It's all edible! )
1. Is one square yard about the right size for a baby blanket?
2. Is a blanket made with this yarn going to be too hot for a baby?
Actually I guess those are my only questions. Thanks!
Does anyone have a delicious recipe for snowball cookies? I just got a huge craving for them!

I considered this one but the reviews right on the page are making me reconsider.


