This is a boring post, and I'm basically including it because I don't want to lose a recipe I recently found/used. I figure that posting it here is the easiest way to keep a record of it.

Anyway, I ate a lot of soup in October. Much of the month wasn't terribly cold. As a matter of fact, we ended the month in the high 60s/low 70s. That said, I still wanted lots and lots of soup. I made the usual pumpkin soup, a curried carrot and apple soup (which is the one that I need to keep ( a record of the recipe )), a beef stew, and a peanut butter vegetable chicken soup. The latter may sound odd, but it has quickly climbed the ladder of my all-time favorite soups. And I love soup. For the curious, here is ( the recipe, which includes all my changes ).

The only soup that I actually took a photo of was the beef stew. As I've stated before, I only started eating beef this last year, so making anything with beef is new to me. This was my first stew. I also made biscuits to go with them.



To give credit where credit is due, I found the original recipes for all the soups at the following websites:
Pumpkin Soup
(This is the only one I don't ever change, except for switching half & half for the cream; it's perfect as is.)
Beef Stew
(I didn't make any changes to this, as it was, as I stated, my very first time making stew.)
Peanut Butter Vegetable Chicken Soup
Curry Carrot and Apple Soup
(I hope this link works. I originally found the recipe from clicking on site upon site upon site and eventually found this one.)